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Call us at 910-725-7026 to place your RESERVATION

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ROAST 

VALENTINE’S DAY

CHEF DINNER & WINE PAIRING

FEBRUARY 14, 2023

6:30PM


AMUSE-BOUCHE

pork & chicken liver mousse with truffles

pickled mustard seed, cornichon

Francois Montand Sparkling Rose – France


APPETIZER
(Choose One)

PAN SEARED SCALLOPS

pancetta fromage bleu mousseline, wasabi air,
beurre blanc, okonomiyaki, smoked black lava salt
Ferrari-Carano Fume Blanc, Sonoma County, California

DUCK CONFIT EGGROLLS

pickled golden beet, pitaya,
blood orange gastrique, aged port wine reduction
hearts on fire micro greens, micro flower
Argyle Pinot Noir, Willamette Valley, Oregon


INTERMEZZO

PRICKLY PEAR SORBET

champagne bubbles



ENTREES
(Choose One)

SEA

sixty south salmon, basmati rice almondine with edamame
cilantro ginger cream, coconut sponge, sea bean
Post & Beam by Far Niente Chardonnay, Napa Valley, California

LAND

filet mignon, cippolini & shiitake compote,
fondant potato, pencil asparagus, bordelaise sauce
  Jordan Cabernet Sauvignon, Alexander Valley, California

DESSERT
SWANS IN LOVE

pate a choux, hazelnut cremeux, crème anglaise, raspberry puree



DIGESTIF
LAVENDER LIMONCELLO


House wine, beer and fountain beverages will be offered at normal cost

RESERVATIONS  ONLY

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